Looking for a salad that’s cool, crunchy, creamy, and satisfying—without the heaviness of mayo? This Creamy Broccoli Cauliflower Salad is your answer.
Packed with fresh florets, sharp cheddar, red onion, and a tangy Greek yogurt dressing, it’s a refreshing twist on classic broccoli salad—lighter, brighter, and perfect for potlucks, BBQs, or meal prep.
And yes—it’s vegetarian-friendly, bacon-free (but still full of flavor!), and ready in 15 minutes. Let’s make summer salads delicious again.
Why You’ll Love This Recipe
🥦 Double the veggies—broccoli + cauliflower = extra crunch & nutrients
🥄 Lighter dressing—Greek yogurt replaces half the mayo for tangy creaminess without the guilt
⏱️ Ready in 15 minutes—no cooking required
👨👩👧👦 Crowd-pleasing—great for kids, vegetarians, and picky eaters
❄️ Better the next day—flavors meld beautifully overnight
It’s the kind of salad that disappears fast at picnics—and keeps you coming back for more.
Ingredients You’ll Need
(Serves 6–8)
For the Salad:
Ingredients You’ll Need
(Serves 6–8)
For the Salad:
3 cups broccoli florets, chopped small
3 cups cauliflower florets, chopped small
½ cup finely diced red onion
¾ cup shredded sharp cheddar cheese (or cubed)
¼ cup sunflower seeds or sliced almonds (optional, for crunch)
For the Creamy Dressing:
½ cup plain Greek yogurt (full-fat for best texture)
½ cup mayonnaise (or use all Greek yogurt for lighter version)
2 tbsp apple cider vinegar (or white wine vinegar)
1–2 tsp granulated sugar (adjust to taste)
½ tsp sea salt
¼ tsp black pepper
1 tsp dried parsley (or 1 tbsp fresh dill/chives)
💡 Pro Tip: Chop florets small—bite-sized pieces absorb dressing better and are easier to eat!
Step-by-Step Instructions (Simple & Refreshing)
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