Step-by-Step Instructions (Simple & Refreshing)
1. Prep the Veggies
Cut broccoli and cauliflower into uniform, bite-sized florets.
Finely dice red onion (soak in cold water for 5 minutes if too sharp; drain well).
Shred or cube cheese.
2. Make the Dressing
In a small bowl, whisk together:
Greek yogurt
Mayonnaise
Vinegar
Sugar
Salt, pepper, and parsley
Taste and adjust: want more tang? Add vinegar. Prefer sweeter? Add a pinch more sugar.
3. Combine & Chill
In a large bowl, toss:
Broccoli
Cauliflower
Onion
Cheese
Pour dressing over top and mix until evenly coated.
Cover and refrigerate at least 1 hour (or up to 24 hours) to let flavors meld.
4. Serve & Enjoy
Sprinkle with sunflower seeds or almonds just before serving for extra crunch.
Serving Suggestions & Pro Tips
BBQ side: Perfect with grilled chicken, burgers, or ribs
Meatless lunch: Top with chickpeas or hard-boiled eggs for protein
Holiday upgrade: Add dried cranberries or chopped apples for sweetness
Kid-friendly: Skip the onion or add raisins for a “broccoli slaw” vibe
Make it dairy-free: Use vegan cheese and dairy-free mayo/yogurt
🌿 Flavor boost: Stir in 1 tsp lemon zest or a dash of garlic powder!
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