Follow these simple steps to make your Pecan Pie Dump Cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, combine the pecan pie filling and ground cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
3. Sprinkle the dry cake mix over the pecan pie filling layer.
4. Top the cake mix with chopped pecans.
5. Drizzle the melted butter over the top of the pecans.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
7. Remove from the oven and let it cool slightly before serving.
Once your Pecan Pie Dump Cake is ready, you can serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Variations
If you want to put a unique twist on your Pecan Pie Dump Cake, here are some variations to consider:
– Add a sprinkle of sea salt on top before baking to enhance the flavors.
– Mix in some chocolate chips or butterscotch chips for an added layer of sweetness.
– Swap the pecans for walnuts or almonds for a different nutty flavor profile.
– Drizzle caramel sauce over the top before serving to create a caramel pecan pie dump cake.
Feel free to get creative and experiment with different ingredients to make this recipe your own.
Tips
Here are some helpful tips to ensure your Pecan Pie Dump Cake turns out perfectly every time:
– Make sure to evenly spread the cake mix over the pecan pie filling to ensure even baking.
– Use fresh pecans for the best flavor and texture in your dump cake.
– Check the cake towards the end of the baking time to prevent it from overbrowning.
– Allow the cake to cool slightly before serving to allow the flavors to meld together.
By following these tips, you’ll be on your way to creating a delicious Pecan Pie Dump Cake that will impress your guests.
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