Ingredients For Starter:
Note: Once your starter is established, use it to make my sourdough bread.
1x (5lb) bag all purpose flour (I use either KAF, Trader Joe’s, or Whole Foods)
1/2 cup (60g) whole wheat flour (I use KAF whole wheat)
Water (preferably warm around 85F )
TIPS:
The overall process typically takes 7 days, if the temperature is warm enough. However, it can take up to 2 weeks or more for a strong starter to become established. Please be patient. Find a warm spot for your starter to rise (see tip in recipe below), and use warm water in your feedings (if necessary) to give the fermentation a boost.
Only a small amount of whole wheat flour is used to jumpstart the fermentation process. If you don’t want to commit to a large bag, smaller bags are available in most grocery stores. Alternatively, you can use all purpose flour only.
You will also need one large 3/4 L jar, or something of similar size (I use this one.).
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