Every once in a while, I come across a dish in my kitchen that’s so satisfying, so ridiculously easy, and so flavorful, I make it on repeat. This recipe is one of those. Just a few ingredients eggs, potatoes, minced meat, and some pantry basics and you’ve got a complete oven baked masterpiece that’s juicy, cheesy, golden on top, and loaded with layers of texture.
As a chef, I’m obsessed with recipes that give maximum payoff with minimal prep, and this one checks all the boxes. I’ve served this to guests, family, and even picky eaters and every time, it’s the same reaction: “Can I get the recipe?”
Why You’ll Love This Meat and Potato Oven Bake
Only a few ingredients: No complicated steps or specialty items just real food.
Layered flavor: Meat, mushrooms, cheese, cream, and veggies all stacked for depth and texture.
Meal prep king: Stores well, reheats beautifully, and tastes even better the next day.
Customizable: Add zucchini, swap in different cheeses, or spice it up as you like.
Ingredients ???
2.2 lb (1 kg) ground beef
2 oz (60 g) breadcrumbs
1 egg
1 carrot, grated
1 green onion, chopped
1 red onion, chopped
1 garlic clove, minced
Fresh dill, chopped
Salt, ground black pepper, dried garlic
3.5 oz (100 g) sour cream
2.8 oz (80 g) mayonnaise
10.6 oz (300 g) mushrooms, sliced
2 tomatoes, sliced
7 oz (200 g) shredded mozzarella cheese
Paprika, for garnish
Vegetable oil, for greasing
Step by Step Instructions
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