This ham and Swiss cordon bleu casserole is my shortcut answer to those nights when I’m craving something cozy and a little bit fancy, but my schedule says absolutely not. Traditional chicken cordon bleu is breaded, stuffed, and pan-fried or baked—delicious, but not exactly weeknight-friendly. This version turns all those same flavors—savory ham, melty Swiss, and tender chicken—into a simple layered casserole that you can slide into the oven and forget about while you clean up backpacks or answer a few last emails. Using sliced ham keeps it budget-friendly and fast, and everything bakes together in one dish, so you get that classic cordon bleu taste without the extra work or mess. It’s the kind of meal I pull out when I want something that feels like a Sunday dinner but fits into a Tuesday.
This casserole is rich and creamy, so I like to balance it with something fresh and simple on the side. A basic green salad with a light vinaigrette cuts through the richness really nicely, or you can steam some green beans or broccoli while the casserole bakes. If you want to lean into comfort food mode, serve it with buttered egg noodles, mashed potatoes, or a warm loaf of crusty bread to soak up the sauce. For a slightly lighter option, roasted vegetables—like carrots, Brussels sprouts, or asparagus—work really well too. And if you’re packing leftovers for lunch the next day, a side of sliced apples or grapes makes a quick, no-fuss pairing.
Simple Ham and Swiss Cordon Bleu Casserole
Servings: 6
Ingredients
3 cups cooked chicken, shredded or cubed (about 1 rotisserie chicken)
8 ounces sliced ham, cut into strips or squares
8 ounces Swiss cheese, sliced or shredded
2 cups milk (whole or 2%)
1 cup low-sodium chicken broth
1 cup sour cream (or plain Greek yogurt)
1 can (10.5 ounces) condensed cream of chicken soup
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
1/2 teaspoon kosher salt (plus more to taste)
1/2 teaspoon black pepper
1 1/2 cups panko breadcrumbs (or regular breadcrumbs)
4 tablespoons unsalted butter, melted
1/2 cup grated Parmesan cheese
Cooking spray or a little butter for greasing the baking dish
Fresh parsley, chopped (optional, for garnish)
Directions
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