Strawberry Cheesecake Chimichangas
Crispy Fried Tortillas Filled with Creamy Cheesecake and Juicy Strawberries—Then Rolled in Sweet Cinnamon Sugar!
Ever dreamt of turning cheesecake into a hand-held, golden-fried dessert? Dream no more: Strawberry Cheesecake Chimichangas are here to blow your dessert game wide open. Creamy cheesecake filling, fresh strawberries, warm cinnamon sugar, and a crispy tortilla shell? It’s dessert magic—no fork required.
What You’ll Need (Makes 6 Chimichangas):
Filling:
8 oz cream cheese, room temp (1 cup)
2 tbsp sour cream
¼ cup granulated sugar
1 tsp vanilla extract
¾ cup chopped fresh strawberries
For Assembly:
6 (8-inch) flour tortillas
Oil for frying (vegetable or canola)
For Cinnamon Sugar Coating:
½ cup granulated sugar
1 tsp ground cinnamon
2 tbsp melted butter (for brushing)
Step-by-Step Instructions:
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